Welcome to KoJa Kitchen
Discover the fusion flavors of KoJa Kitchen, located in San Francisco, CA. This women-owned establishment offers a unique blend of Japanese and Korean cuisine, with options for vegans and vegetarians. The menu features must-try dishes like the lemongrass pork Bahn Mi, soy garlic wings, and Short Rib Bowl. Customers rave about the freshness of the ingredients and the generous portion sizes. Whether you dine-in or opt for takeout or delivery, KoJa Kitchen guarantees a memorable dining experience with prompt service and friendly staff. Don't miss the Umami Fries, a crowd favorite that will leave you craving more.
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309 6th Ave, San Francisco, CA 94118, United States309 6th Ave, San Francisco, CA 94118, United States Hotline: +1 415-463-5085
Let's dive into the world of Korean-Asian fusion and Japanese cuisine at KoJa Kitchen, located at 309 6th Ave in San Francisco, CA. This unique restaurant offers a plethora of options for diners, from delivery and takeout to reservations and vegan-friendly choices. With a range of amenities like wheelchair accessibility, happy hour specials, and even gender-neutral restrooms, KoJa Kitchen strives to cater to a diverse clientele.
Customers rave about the flavorful dishes at KoJa Kitchen. From the lemongrass pork Bahn Mi to the soy garlic wings, each bite is a burst of deliciousness. The Short Rib Bowl with extra meat, Kim Chee, and Furikake white rice receives high praise for its tender and flavorful meat. The Ahi Tuna Salad and Soy Garlic Wings also stand out for their fresh ingredients and bold flavors.
Whether you're a long-time fan from the food truck days or a newcomer eager to try fusion cuisine, KoJa Kitchen offers a memorable dining experience. The Umami Fries are a must-try for their unique and irresistible taste, while the Ahi Tuna Bowls showcase the restaurant's commitment to quality ingredients. With friendly staff, prompt service, and a menu that caters to various dietary preferences, KoJa Kitchen is a culinary gem in San Francisco.
I've been to both places several times before they merged. First time here today and the food continues to be tasty, the service good, and love the convenience. Several people in line ahead of me, for me a good sign it's worth the wait. Had a lemongrass pork Bahn Mi and the soy garlic wings, to go. Came out pretty fast for a small place and really tasty. Adding it to my list...
I've enjoyed the food at Ko Ja three times in a week with the help from DoorDash. I would always order the Short Rib Bowl with extra meat, add Kim Chee and Furikake white rice. The meat is tender and delicious. I like portion size as it also is on a bed of mixed green salad. Looking forward to stopping by for an in restaurant experience:)
I have been a customer since food truck days. I waited for months for the first store to open in Berkeley while working at CAL. When Fremont finally opened, it had been my go to often. While the menu has expanded, my go to is original Koja and the pork rice bowl. The pork koja is too juicy and runny when in the Koja.
I got the Ahi Tuna Salad which was $15.75 and the Soy Garlic Wings which was $10.95. The salad was so refreshing; it had tuna, masago, spring mix, spring salad, seaweed salad, wasabi Mayo & green onion. It was a pretty big portion & I wasn't able to finish it. The wings was sooo savory, love the soy garlic sauce that's drizzled all over the wings. It was very sticky so I recommend using a fork
First time since they moved to this location. I went with the Ahi Tuna Salad - mixed greens topped with crab salad, seaweed salad, edamame, and spicy ahi. Everything tasted pretty fresh and it was quite filling.
Perfect place for a delicious lunch, quick take out etc. Small space with limited seating in and out but the food makes it all worthwhile. Japanese/ Korean Asian fusion with super fresh ingredients, friendly staff and prompt service. We had Ahi tuna bowls that were delicious, fresh ingredients, nicely sauced, including seaweed salad and a crazy good imitation crab salad. Nice that they offer both brown and white rice.
Delicious fusion food! My favorite was the Umami Fries; probably the best fries I've ever had. The Koja was dry and not my cup of tea; the garlic rice was hard to eat. I still think the Kojas are worth a try though! The bowls were very delicious. I would totally come here again just for the Umami Fries; the pork on it was to die for. The ordering process was a little confusing as I didn't know we had to go the cashier to order, but it wasn't difficult to figure out. Solid restaurant!